Agrodolce is Italian for sweet and sour. This dish is just that, with a bit of spice at the end to round out the gorgeous flavor. It’s also super easy and completely paleo, accomplishing all those flavor bombs without sugar or starchy thickeners. This is on my list for Halloween and potlucks this fall. Its something that has familiar ingredients, so it won’t scare people away, but the taste is absolutely new and different. My friends and family get so excited about this simple dish! What do you think of the way I spooked it up with the black rice underneath? Happy Halloween Week!
Acorn Squash Agrodolce
Serves 2-4 Takes 30 minutes and…
- 1 acorn squash
- 1/4 cup maple syrup
- 1/4 cup currants
- 1/4 cup red wine vinegar
- 2 pinches of crushed red pepper
- 1 tsp. sage
- 1 tsp nutmeg
- 2 Tbsp. butter or olive oil
- Preheat oven to 400 degrees
- Microwave your acorn squash for 3-4 minutes to make slicing easier!
- Cut Squash in half, remove all seeds and pulp and slice halves into 1/2 inch half moon slices
- Place squash slices on a lined baking sheet, drizzle with olive oil, salt, and pepper, and bake for 25-30 minutes until fork tender
- While squash bakes, make your Agrodolce: combine maple syrup, red wine vinegar, butter/oil, red pepper, nutmeg, and sage in a saucepan, on med-high and bring to a boil.
- Reduce the heat and continue to reduce Agrodolce until syrupy and think
- Add currants
- Remove acorn squash from the oven, plate it, and then pour agrodolce syrup over it!
Additionally, you could add chopped nuts as a topper. I plated my squash over black rice for a very Halloweeny look! What do you think? Spooky, spicy, sweet?