Paleo Holiday Cookies

It’s that time of year again! Last year, Matt and I made almond flour cut-out cookies in the shape of snowflakes and Christmas trees while we watched a Star Wars Marathon in preparation to see the new Star Wars movie on Friday, December 15th. We never did! I ended up going to the Hospital to have Alba that day…And Matt brought the dozens of uneaten, messily-iced cookies to our recovery room to share with the nurses 🙂

If you’re attending a cookie party or participating in a swap, I have some great recipes already on my website.

And now I have two more options for you! The first is a famous no-bake Fudgy Oat Drop Cookie that you can pull together in less than 10 minutes if you have an hour or so to let them set up in the fridge. Everyone loves this cookie and you can’t miss with it as a last minute option!

The second is a Paleo version of my favorite thumbprint cookie, Ginger Molasses Peppermint Bark cookies, that my roommate Lilli used to make. Instead of putting the white/red striped kisses in them, I use sugar-free/paleo peppermint bark. These cookies are a big hit with my in-laws and after having them on my first trial, they requested them for Christmas Day! They are not paleo or sugar-free, so that tells me that these will be a big hit with any cookie consumer!

Fudgy Oat Drop Cookies

Sugar/flour/dairy/egg free

Makes 12 cookies

  • 2 cups of Organic rolled Oats
  • 1/4 cup of maple syrup
  • 1/4 cup coconut sugar
  • 1/4 cup organic 100% cacao
  • 1/2 cup almond butter
  • 1 drop almond extract
  1. Combine all ingredients in a mixing bowl or food processor. Mix or pulse gently ( so as not to break up oats too much)
  2. Form into 2-3 inch cookies and place on a plate lined with parchment
  3. Chill until set

Ginger-Molasses Peppermint Bark Cookies

 

  • 3 cups almond flour
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3/4 cup firmly packed coconut sugar
  • 1/2 cup molasses (treacle) or maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • Extra 1/4 cup coconut sugar for rolling cookies
  1. Preheat Oven to 350
  2. Cream butter, sugar, and molasses/maple syrup
  3. Combine dry ingredients
  4. Add in vanilla, Egg and butter/sugar/maple mixture
  5. When mixture is combined, use two spoons to scoop out 1 inch cookies
  6. Roll Cookies in coconut sugar and place 2 inches apart on a parchment lined sheet pan
  7. Bake for 8-10 minutes or until brown, and when you take them out of the oven IMMEDIATELY place a peppermint Kiss or Paleo Peppermint bark on top of each cookie so it slightly melts!

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *