Thanksgiving is 2 weeks away! Does anyone else’s family eat totally differently, with an array of allergies and preferences? One Vegetarian (or vegan), me, the token paleo, someone is always part-time gluten-free or Keto, various people have serious or subtle allergies to nuts (me and my cousins), or new restrictions like broccoli (also ME. I AM the problem). There is a lot to keep track of, and it’s hard to please everyone all the time. I hope that I’m bringing a solution to you in the following whole food, easy-to-make options for Thanksgiving. Whether you’re hosting, contributing to a potluck, or pulling together a “Friendsgiving” celebration, these dishes can help you to both please a crowd and branch out at the same time. It’s easy to dazzle tastebuds with loads of sugar coating or generous amounts of butter and cream, but you can also dazzle in a healthy way this holiday season. All my recipes are inspired by comfort foods and big flavors, so you can give the gift of a healthy side-dish that doesn’t “taste healthy” as my husband puts it!
For a spectacular and dazzling appetizer pair, try my Fall Turmeric Cocktail with Bacon-Wrapped Dates or shooters of Lori’s Butternut, Fennel & Leek Soup with a fennel garnish on top! For a different, but classically delicious Italian spin on traditional squash, try Acorn Squash Agrodocle, an uniquely delicious side that I recently posted.
For a protein-packed vegetarian side (Vegan if you replace the butter with oil), try my very popular dish that everyone at Friendsgiving wanted the recipe for, Butternut Squash and Sage Quinoa with Macadamia nuts
For your sometimes gluten-free, one-time vegetarian, newly keto cousin, who you never know what the hell they might eat, try my spin on my Granny’s classic Tart Cranberry Relish.
Thanksgiving can also be stressful. Whether you’re hosting, spending time with the in-laws, or navigating your own colorful family, this holiday can be tricky. It can also get monotonous with everyone clinging to their favorite tradition. This is going to make me sound like a grinch, but it’s hard for me to endorse even the most sentimental traditions when they’re often made up of non-foods: canned cranberry sauce, marshmallow/sugary toppings, evaporated/condensed milk, instant puddings, the list goes on… Tradition is important, sure. It’s also important to have a balance, which is why I like to introduce new WHOLE food recipes that are totally homemade, but easy and with no artificial ingredients. THESE are the traditions that I want the children in my family to remember and adopt so that they can have sentimental favorites that also benefit their health.
In my mind, the most important Thanksgiving tradition is the Pumpkin Pie, and thus, I think it is my most important recipe for you to try. I encourage you to whip up some full-fat coconut milk, sweetened with a bit of vanilla extract and honey or maple syrup to top it! This recipe is dairy free, vegetarian, gluten free, and paleo.
If Pumpkin pie is not your thing, I encourage you to try my newest recipe for Sticky Toffee Pudding (coming 11/11) or my crowd-pleasing and nut-free Sunflower Sesame Seed Cookies
And finally, you will need some nourishment in the morning as you prepare the day’s Thanksgiving meal and watch the Parade! My Pumpkin Coffee Cake is my best recipe to date! It is melt-in-your-mouth perfection and would be an EXCELLENT way to say “Thank you” to your Thanksgiving host or “Good Morning!” to your house guests!
If this was helpful to you AT ALL, please drop a comment and let me know. It would make my holiday to know that one of the recipes I’ve created has made it to another family’s precious dinner table!