Archive for April 2016

Compassion

I am Compassionate

Compassion is the life breath of peace, love and healing.

I breathe in compassion for all beings who have also breathed within the cycle of birth, living, and death.
I am filled with forgiveness for my own mistakes.
I breathe out fear, anger, and envy.

This message on my “Breathe Easy” cards from my Mom really spoke to me this morning. It’s so easy to be hard on ourselves for not being perfect, for failure, or for not feeling like we are doing enough for others. When we are hard on ourselves, it becomes even easier to be hard on others. I’ve really noticed that as I get better at forgiving myself, I become more open to forgiving everyone else! Pre-wedding stress has found me being tough on myself for not losing more weight or sticking to a stricter diet. I’ve also been critical of my more relaxed work schedule since spring break, and all the spending I’ve been doing lately for our special day.  As a woman, I am cursed with the drive to please everyone and lately because I am a “bride” and “wife” in a position of leadership in a wedding and family, I find that task all the more impossible.

And then I remind myself… Elisabeth, you helped a mother to bring her baby into the world this week and your 6 students adore you and learn better with you (and you adore them!) Anyway, your sacral-centered human design means you don’t “fall under the pressure to be as productive as others and you simply enjoy life (what a gift!). You work more as a specialist for short periods of time, usually guiding others in how to work.” And finally, you get to be married to someone who makes you laugh every. single. day. and that is the best form of compassion! And Chocolate. Chocolate is the 2nd best form of compassion, so I treated myself this afternoon.

Women are all so incredibly strong, wise, and compassionate. Extend that compassion to yourself today!

FullSizeRender-1Adapted from LivingLovingPaleo’ s Jamocha

1/2 cup of brewed coffee
1/2 cup of coconut milk
1 0z of dark chocolate
1 tsp. Cacao powder
2 coffee beans

Blend on high power, enjoy cold over ice or pour into a microwavable mug and heat up for a grown up hot chocolate!

Doula Life: 3 postpartum foods for healing and lactation

The sole baby girl I was expecting this spring/summer birth season was born early this morning! I still can’t get over how perfect little Beatrice is and how strong her Mama was throughout.

A Galactagogue (great word!!!) is a food, herb, or supplement that aids breast milk supply. Prior to leaving for the hospital, I had prepared the following foods for my client to promote healing for her and baby, to promote lactation, and to intensify her nutrient stores. These could be some great meals for new moms out there, doulas, or just shiny, healthy people looking for whole food, nutrient dense recipes!

Slow baked salmon, kale and quinoa with lemon, fennel, and dill seasoning

In a sheet pan, I slow roasted (275 F) 2 large salmon planks on a bed of spinach, kale and pre-cooked quinoa, covered in lemon and fennel slices, seasoned with salt, pepper, olive oil and fresh dill.

Spinach, kale and other leafy greens are filled with vitamin A, vitamin C, iron, and are non-dairy sources of calcium.
Salmon is full of a special kind of fat called DHA that promotes brain growth in infants (and is found in breast milk and formula). The more DHA you eat, the more you will have in your breast milk, and it is also thought to reduce stress and postpartum depression. Quinoa and whole grains provide folic acid important in breastfeeding as well.

Chickpea and Spinach Soup (If on AIP , replace chickpeas with cauliflower)

In a blender or food processor I combine 2 cups of cooked chickpeas, 1 bag of cooked spinach, 1 pan roasted yellow onion and 3 cloves of garlic, and 4 cups of bone broth (chicken stock). I intensify the healing power of my broth my adding a tablespoon of apple cider vinegar to draw out the marrow goodness, and I season it with salt, pepper, and fresh herbs. After that is blended well to smooth, I stir in 1 can of coconut milk.

Soup in general helps to increase milk production as it heals. Warm foods also enliven your Qi (or life force), according to Eastern tradition, and thus promote lactation and healing. Bone broth is always good for everyone after surgeries, and I love bringing it as a “get well” gift, so it is even more relevant if you have had a C-section or episiotomy.

Blueberry Oat Muffins

This recipe is coming in my next blog post! Oats, though, provide a new Mom the necessary folic acid and iron (if the tummy can take them) and blueberries are well known antioxidants and provide an energy boost when needed!

Now I’m off to get some sleep!

 

Pumpkin Chia Pudding

I always have pumpkin on hand for my dogs because it fixes their upset tummies after one meal–it’s magic! So I’m big on pumpkin any time of year because it’s really low in calories, but high in flavor and antioxidants like vitamins A, C, and E. Also, because it’s orange, we know it packs a lot of Beta Carotene, folates, and niacin. This is an easy breakfast recipe that (for me) is an improvement over the usual oatmeal (too grainy and heavy for me) or yogurt (too much dairy for me). Now you can enjoy pumpkin year round with the added punch of chia seeds!

Pumpkin Chia Pudding
You will need: 5 minutes and….

1 cup of pumpkin puree
1 cup of non dairy milk (almond or coconut) 2 Tbsp. of Chia seeds
1-2 Tbsp. maple syrup or sweetener of your choice

  1. Stir milk and pumpkin into a pot on medium heat, allow mixture to boil then turn down to low
  2. Mix in chia seeds and maple syrup or sweetener to taste. I don’t like sweet stuff, so I use between 1 and 2 tablespooons of maple syrup for the entire mixture, which allows the natural sweetness of the pumpkin fruit to shine