The Perfect Grain-free Sandwich Bread!

perfect grain-free sandwich bread

See, no sticking with parchment paper! Pulls right up!

Trust me, you need this in your life right now. The smell is wafting up from the kitchen, and it is AMAZING. If you are doing the gluten free/wheat free thing, please! please! please! don’t buy store-made Gluten Free Flours. The Xanthum Gum and Tapioca Starch and Rice Flour junk they put in them is just as bad for your inflammation as gluten or wheat, I promise!

This bread is so easy to make! It takes less than 10 minutes to throw everything together and 40 minutes to bake. I use it for sandwiches (below) or individual pizza slices–Anchovies anyone? I would compare the consistency to that of a pita pocket. Ok, go officially be a badass bread maker, just grab the following ingredients: 3 cups of Almond flour, 3 eggs,  1/4 cup butter, 1 cup DCCC (Farmer’s Cheese) or greek yogurt, 1 tsp. baking soda,  1 tsp. salt + rosemary to taste.

1. Preheat Oven to 375
2. Combine all ingredients except rosemary in your food processor or blender and blend.
3. Add as much water as you need to make the consistency into a sticky dough.
4. Poor the dough into a parchment paper-lined  8×10 baking pan and press it down to  about 1/4 inch think, evenly spread across the pan & Sprinkle Rosemary over top!
5. IMPORTANT STEP: Cut the raw dough as you see I’ve done. Once down the middle and two X’s on each half. This will make your bread easy to get out in a serving size and it won’t crumble when you cut it!

The perfect grain-free sandwich bread is pretty beautiful itself in the pan, but check out this sandwich I made using it, with basil, tomato and cheese!Picture perfect grain-free sandiwch bread with tomato, basil, mayo, and cheese!

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