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Salad Sundays: Week 3 White Nectarine, Basil, & Prosciutto

img_0001bWill I ever create a meatless salad? Ok, this is my public vow to post an actually vegetarian salad next week. I’ll try! Don’t tell my lover, spinach, I said this, but Arugula might be my FAVORITE salad base! It is so deliciously lemony/peppery and soaks up dressings in a way I can’t describe. The star of this show, however, is the basil! It is so fresh and divine. You can “chiffonade” the herb if you like, but I love getting a whole leaf in my mouth! yum! White Nectarine, Prosciutto, Basil and Arugula Salad with goat cheese vinaigrette  one bag of arugula one package of prosciutto 3 white nectarines, sliced 1 bunch of basil leaves (save a few) for dressing: (stir all ingredients vigorously and dress salad when ready to serve!) 4 oz. goat cheese 1 teaspoon honey 1 teaspoon vinegar 3 Tbs. Olive Oil pinch white pepper and salt chopped reserved basil leaves

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