lemongrass pumpkin soup

This soup is light and fresh, yet rich in flavor at the same time! I made up the recipe after I found some inspiration here. It’s so easy and sure to dazzle your guests or your beautiful SELF. Of course, the pumpkin ingredient makes this perfect for the Fall, but this is truly a year-round treat thanks to hoarding canned pumpkin!14+-+1

Ingredients:
1 can organic pumpkin puree
1 can Trader Joe’s Light Coconut milk (or another coconut milk that is free of thickeners and additives)
1 can organic chicken stock (or vegetable for a vegan meal)
several stalks of lemongrass or two-three drops doTERRA Lemongrass essential oil
1 thumb of fresh ginger
pinch of salt
table spoon of chili flakes

Bring all these ingredients to a boil on medium/high heat and cover, then let simmer for at least 30 minutes.  Then sprinkle some optional cilantro.

That’s it! I want it to be as easy as possible to feed yourself wholesome, organic, delicious food

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